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June 26 2018

10:29

breakfasts and All Plants

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Breakfast at home (on our new pallet table!) and the Vegan Fry at Food Story in Aberdeen:

It’s great to eat a really good meal prepared by someone else sometimes, isn’t it? allplants deliver 100% vegan meals directly to your door!

The details: customers can select six dishes from their menu of flavourful dishes like creamy Cashew Mac, Golden Sesame Satay and BBQ Burrito Bowl.

  • 100% plant-based (no animals products) and made with healthy whole food ingredients, like vegetables, fruit, mushrooms, nuts and seeds
  • Chef-prepared – simply heat and enjoy
  • Flash frozen to lock in taste and nutrients with no chemicals
  • Delivered directly to homes and offices across Britain
  • Available in portions for one (380g) or two (760g)
  • Gluten-free and high-protein options available
  • New dishes added monthly
  • Available as a one-off order or subscription – customers can pause, delay or cancel their subscription at any time
  • 100% recyclable or reusable packaging, with free CollectPlus returns label for packaging included
  • Check them out here


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May 07 2018

08:28

more Summer eatings

Linda’s Fish & Chip Shop in the coastal town of Cullen now has a vegan menu! And it’s really good!

Pizza:

Nae-Chick Nuggets and chips:

Then you can walk it all off on the beach!

The post more Summer eatings appeared first on Vegan Family House.

May 03 2018

14:16

Summer?

It’s summer! Well, summery… sometimes. Along with the start of barefoot beach walks this means The Last Bus Canteen (totally vegan café near New Pitsligo, Aberdeenshire) is open again at weekends:

Also of interest to local people: The Davron Hotel in Rosehearty has a new extensive vegan menu which boasts starters, mains and various puddings.

Book-wise we’ve been enjoying:

Philippa Gregory’s The Taming of the Queen and Deliciously Ella with Friends, a plant based cook book with lots of full colour photos.

And rainbows, we’ve been enjoying rainbows…

The post Summer? appeared first on Vegan Family House.

March 07 2018

10:02

more Easter…

Montezuma’s vegan Easter range includes dark cheeky bunnies, a dark eco egg and this year they have a beautiful 100% cocoa egg with buttons and a large egg with peanut butter truffle mini eggs! See them here.

The post more Easter… appeared first on Vegan Family House.

March 03 2018

10:13

frozen day, frozen pizza

Goodfella's Vegan Pizza

Yes. Frozen vegan pizza from GoodFella’s. It’ll be on supermarket shelves in April, retailing at £2.50, Vegan Society trademarked, and we can verify that it is delicious!

It was perfect on a day like this, when there had been some trudging through snowdrifts.

snowdrifts

Then the courier made it through with our pizzas!

Vegan Pizza!

The crumbled falafel topping makes the pizza dense and satisfying and goes so well with the spinach, always a sturdy inclusion to Italian food. The hummus drizzle is garlic-y and cheese-y and perfect too.

pizza slices

We paired it with leek and potato soup, and with each pizza serving two, that made a big and filling meal.

This will be a great dish to have on standby in the freezer for busy (or lazy!) days.

Okay snow, we’re ready for you again!

snowy path


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February 26 2018

08:16

Vegan Easter Approaches

Holland & Barrett have a ‘Buy One, Get One Half Price’ offer on many things including their large vegan Easter Range.

Don’t miss all the listings, recipes and books on our Vegan Easter page!

It’s still frosty though, it’s still cold, so here’s our soups too.

There is one delicious sign of Spring just appeared in the woods: wild garlic! See the recipes for soup and pesto over on Frugal Living in the UK

Frosty beach:

The post Vegan Easter Approaches appeared first on Vegan Family House.

January 07 2018

09:35

Chocolate Sales!

Vegan items in the Montezuma’s Sale!

 

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Hotel Chocolat

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January 03 2018

11:20

New Vegan Books!

First up we have Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t by Sean O’Callaghan of the well known Fat Gay Vegan blog.

We LOVE this book. It’s political but it’s also deeply personal, containing many stories from the lives of Sean and other contributors. The book is about how to be vegan, but it’s more about how to be a better vegan, and really it’s about how to be a better person. And we can all work on that.

It’s refreshing to read a vegan book that tackles how minorities and traditionally oppressed voices are treated, even within the vegan community. We have experienced and witnessed shocking able-ism and racism in our 21 years as vegans, and yes, sadly, sometimes from vegans. It weakens the movement. It weakens the world. It needs to end.

And we can all check our privilege. We can all watch our language. Some in this house have, upon occasion, described various unfortunate things as ‘crazy’. Not good, Vegan Family House, not good.

So it’s a challenging book, a personally challenging book, but it’s in no way downbeat or depressing. Although forthright, it’s written with a compassionate sense of humour. It’s empowering. Why should we shut up and put up about our veganism to please or appease non-vegan friends and relatives? At the end of each chapter there are little refuelling stops with delicious and simple recipes and food suggestions. And in the final chapter Sean predicts a world that continues to become more vegan, and perhaps more importantly, more kind.

Here it is on Amazon (out tomorrow Jan 4th).

And now, for a practical guide from Veganuary!

For those who don’t know, Veganuary is a charity that encourages people to go vegan for January and the rest of the year. And this is their compelling guide. It’s so persuasive that apparently the proof-reader went vegan!

The book has sections on why you should be vegan, with warnings of graphic content that you can choose to read or not, and then being vegan at home, when out, visiting friends, answering questions, and everyday foods you maybe didn’t know were vegan. It’s a very good starting point for anyone who is thinking of going vegan and wondering how to go about it and how hard/easy it will be.

And here it is on Amazon.

Enjoy your vegan reading!

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December 30 2017

10:54

hot chocolate

Winter sunrises.

And reading (review soon).

And hot chocolate (ginger and orange and on sale).

That’s us just now.


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December 09 2017

08:19

Carrot, Coriander and Ginger Soup

This is such a bright and flavourful recipe, it would make a good addition to a festive meal!

Ingredients (for four):
a little olive oil
8 carrots, scraped and chopped
1 large onion, chopped
1 stick of celery, chopped
1 small potato, diced small
2 inch square of fresh ginger, peeled and cut up
1 tablespoon of dried coriander (you could use fresh but it will make the soup go a bit green/brown in colour)
6 or 7 cloves of garlic, crushed or sliced (or even thrown in whole)
a handful of cashew nuts
water as needed
seasalt to taste

In a large pan, fry off the onion, carrot and celery until softened. Add the potato, ginger, coriander, garlic and nuts and cover with water. Bring to the boil and turn down to a simmer for about 20 minutes or until all vegetables are tender. Add salt to taste and then blend it all up! Delicious 🙂

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December 08 2017

10:47

ice cream and doughnuts

Three exciting new vegan ice cream flavours from Ben and Jerry’s, though not cheap at £5.50 per tub (Tesco), so they’re being kept for Christmas!

Also new on the pudding/cake front from supermarkets are Morrison’s Salted Caramel Donuts, confirmed as suitable for vegans, and, in direct contrast to the above ice cream, only 50p per pack 🙂

Current view:

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December 04 2017

08:53

Chocolate Ginger Mousse

For four people, blend up: 2 ripe avocados, 3 bananas, an inch or so block of fresh peeled ginger and 1 or 2 tablespoons of cocoa (or cacao if you would like to keep this totally raw).

That’s it! It’s rich and creamy and surprisingly good for you 🙂

Optional variants: add the grated rind of an orange, or exchange the ginger for a little chilli, fresh or dried.

 

Don’t miss our Vegan Christmas page!

And how about some luxury chocolate indulgence from Hotel Chocolat? <!-- BEGIN PARTNER PROGRAM - DO NOT CHANGE THE PARAMETERS OF THE HYPERLINK -->
The All Dark Collection!
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December 03 2017

09:25

Tofurky Roast

Ocado are doing a gorgeous looking Tofurky Roast with herb gravy this year (plus a £20 off your first order offer).

Photo taken from this Guardian article: Tofu Turkey with all the Trimmings; Britain carves out a meat-free Christmas.

Don’t miss our own festive recipes on the Yule page!

Now… off to decorate the enormous tree that has come home this year…

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November 27 2017

08:36

A Library of Chocolate!

Montezuma’s, a company that has provided vegans with completely delicious chocolate since we went vegan over 20 years ago, has some lovely gift ideas this year! There’s truffles and buttons and gift bags and even a library, yes a library, of chocolate! Go see!

The post A Library of Chocolate! appeared first on Vegan Family House.

November 24 2017

10:21

This One’s Got Baubles on!

This is the latest newsletter that recently went out to all the subscribers to our mailing list. Sign up here if you would like to receive them.

Well, not exactly baubles, but Christmas chocolate and treats! We have two new posts about them, that’s how excited we are getting this year…

See More Christmas Chocolate for a ready made chocolate Yule log, buttons, a wreath, Santa and even Cocoa Gin and Morello Cherry jam!

In A Little More Christmas we detail festive offerings from the Co-op and Plamil and Holland & Barrett and Choices.

And for those who are not ready for Christmas and are looking winter directly in the face, we have many many soup recipes and a nice Scotch Broth and a great bread sauce recipe to go with those hearty hot dinners that we need this time of year.

Also: a memory of snow in April and a banana muffin recipe.

Leaving these here for reference:

Vegan Advent

Vegan Christmas or Yule

Frugal Christmas

Keep cosy,cosy,cosy!

Davie, Lucy, Daniel and Charlotte
http://www.veganfamily.co.uk
and on Twitter: http://twitter.com/veganfamily
and now, Facebook!

The post This One’s Got Baubles on! appeared first on Vegan Family House.

November 18 2017

15:10

a little more Christmas

Holland and Barrett have a gorgeous selection of dairy free Christmas goodies in store and online here.

Cranberry & Orange Tiffin Mini Bites and Mini Iced Fruit Cake Bites from the Co-op (click photo for bigger image):

Don’t miss our Vegan Advent Page and our main section of Christmas recipes and gifts!
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March 02 2017

09:38

Chick Peas, Potatoes & Mixed Veg in a Green Thai Curry Sauce


Ingredients:

Can of chick peas, coconut milk, sachet Blue Dragon Thai green curry paste, medium potato, large onion, garlic paste, ginger paste, frozen mixed veg, coriander leaves.

Gently fry onion until translucent, add garlic and ginger paste, after a few minutes add coconut milk,  stir in curry paste and bring to the boil before adding chick peas, sliced potatoes, veg and coriander leaves. Season to taste.

Serve with rice or noodles

February 26 2017

16:58
Oh, it’s been a long, long time…

February 15 2017

12:52

Bonobo Kickstarter

Bonobo Cafe, a 100% vegan café in Aberdeen, also a worker co-operative, has just launched a Kickstarter campaign.

They started as a Saturday pop-up, ploughing all the takings back into the business and saving in order to open up full time. It’s been 18 months since then and now they’re almost there, having agreed a lease on a premises. They’re hoping to raise the funds for the fit out through this campaign.

Their reward structure includes the option to provide a vulnerable person in Aberdeen with a hot drink every day for 1, 3, 6 or 12 months of the year as well as some other nice gifts.

The kickstarter campaign link is: www.kickstarter.com/projects/bonobocafe/bonobo-café

You can also visit them on Facebook or Instagram

The post Bonobo Kickstarter appeared first on Vegan Family House.

January 23 2017

10:57

Fitness, Mountain Peaks and Cake

Bennachie in the mist

It’s a new year, a good time to get fit and healthy, so let’s climb a mountain! Up we go into the mist…

Bennachie in Aberdeenshire has several peaks. We’re going to visit four. Firstly the Mither Tap, then Craig Shannoch then onto the Little Oxen Crag and the Oxen Crag. The Little one is somehow the toughest, you’ll be peching as we say up here, Fitbit lighting up with joy at the raised heart rate.

path on Bennachie

Keep going! Keep going! Think about the healthy chocolate protein shake you’re going to have when you get home!

Purition Protein Shake

Purition‘s Raw Vegan Chocolate Hemp Mix blended in soya milk with some added banana and avocado. Yum, yum, yum.

But we’re not there yet, we’re circling back to cover more of the hill.

mist and sun

And down we go.

And it snows.

So we’re inside.

On YouTube.

And dancing.

Sweaty Betty Ballet Bootcamp Encore is a great cardio and core workout from the ladies at Sleek Technique (lots of nice DVDs available too), no dance training required.

And now, a smoothie made with frozen blackberries, bananas, orange juice and a sachet of Purition‘s Raw Vegan Hemp Mix.

berry smoothie

For simpler and (sometimes) shorter routines try Lazy Dancer Tips or some Pilates workouts or, if you’re hardcore, you could go for a full class from The Royal Ballet.

And after all that, how about some fortified cake? Yes, cake. It’s doesn’t have to be (that) unhealthy. This one’s made with 3 large mashed bananas mixed into a cup of gluten free self raising flour, a packet of Purition‘s Vegan Vanilla Hemp mix, a little sunflower oil and enough soya milk to make a nice thick batter. Pour into a greased square cake tin and bake for about half an hour at 200c/400F.

Cool.

Cut into pieces and cover with dark chocolate, chopped pecan nuts and fresh blueberries. Happy Eating!

sugar free banana cake

The Purition mixes mentioned in this post are their three vegan products, all made with nuts and seeds, all natural, nothing nasty, and over 14g of protein per 40g serving! See them all on their site here.

chocolate protein mix

The post Fitness, Mountain Peaks and Cake appeared first on Vegan Family House.

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